CookPal AI
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Tangy Honey-Glazed Ham

Cost $50, save $30

Source: Recommended by CookPal

  • 180 Min
  • 20 Servings
  • $50

INGREDIENTS

  • Main Ingredients

    • 1 (10 pound) fully-cooked, bone-in ham
    • 1 ÂĽ cups packed dark brown sugar
    • â…“ cup pineapple juice
    • â…“ cup honey, or more to taste
    • 🍊 â…“ large orange
    • 2 tablespoons Dijon mustard
    • ÂĽ teaspoon ground cloves
    • 🍋 1 ½ teaspoons lemon juice, or to taste (Optional)

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

2

Bake uncovered in the preheated oven for 2 hours.

3

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

4

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

5

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 39g
    Protein
  • 19g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Brush the glaze frequently during the final baking period to achieve a caramelized coating.Adjust sweetness and tanginess in the glaze by customizing honey and lemon juice amounts.Let the ham rest for 10 minutes before slicing for easier serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.