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Tanya's Boneless Short Ribs

Cost $30, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $30

INGREDIENTS

  • Beef

    • 🍖 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces

  • Sauce

    • 🍅 1 (8 ounce) can tomato sauce
    • 🍅 1 cup tomato juice
    • 🧅 1 small onion, finely chopped
    • 3 tablespoons cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon hot sauce

  • Seasoning

    • ÂĽ teaspoon ground cinnamon
    • 1 pinch ground cloves
    • 🧂 1 pinch ground black pepper

STEPS

1

Preheat the oven broiler.

2

Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).

3

In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.

4

Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

651

Calories

  • 30g
    Protein
  • 6g
    Carbs
  • 56g
    Fats

đź’ˇ Tips

Trim excess fat from the short ribs for a healthier dish.Double the liquid amounts if you prefer extra sauce for serving.Serve with mashed potatoes or steamed vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.