Tapioca Rice Pudding

Name: Tapioca Rice Pudding
Total time: 40 min
Yield: 12 Servings
Ingredients: ½ cup small pearl tapioca; 1 cup cooked white rice; 🥛 5 cups milk; ¾ cup white sugar; 🧂 ½ teaspoon salt; ½ teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 🥚 3 eggs, beaten; ½ cup golden raisins; 1 teaspoon vanilla extract

Cost $10, save $20

Source: Recommended by CookPal

40 Min
12 Servings
$10

Tapioca Rice Pudding

Cost $10, save $20

Source: Recommended by CookPal

40 Min
12 Servings
$10

INGREDIENTS

Grains
- ½ cup small pearl tapioca
- 1 cup cooked white rice
Dairy
- 🥛 5 cups milk
Bakery essentials
- ¾ cup white sugar
- 🧂 ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Protein
- 🥚 3 eggs, beaten
Fruits
- ½ cup golden raisins
Flavor Enhancer
- 1 teaspoon vanilla extract

STEPS

Soak the tapioca pearls in milk overnight in the refrigerator.

Preheat the oven to 350°F (175°C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon, and nutmeg.

Cook over medium heat, stirring constantly for 15 minutes without bringing to a boil. Pour into a 9x13 inch baking dish and stir in raisins. Cover with foil.

Bake in the preheated oven for 40 minutes but stir in vanilla after 20 minutes.

Cool to room temperature, then refrigerate until chilled.

NUTRIENTS

Per 1 serving

🔥

180

Calories

6
Protein
32
Carbs
3
Fats

💡 Ensure you soak the tapioca pearls overnight—this step is critical for achieving the pudding's creamy texture.Serve with whipped cream for an elegant presentation.