CookPal AI
Taqueria-Style Tacos - Carne Asada

Taqueria-Style Tacos - Carne Asada

Cost $25, save $30

Source: Recommended by CookPal

  • 180 Min
  • 16 Servings
  • $25

INGREDIENTS

  • Meat

    • 3 pounds flank steak

  • Marinade

    • 🧂 ½ cup soy sauce
    • ½ cup olive oil
    • ⅓ cup white vinegar
    • 🧄 4 cloves garlic, minced
    • 🍋 2 limes, juiced
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon ground white pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • 1 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika

  • Relish

    • 🧅 1 white onion, chopped
    • ½ cup chopped fresh cilantro
    • 🍋 1 lime, juiced

  • Salsa

    • 4 dried New Mexico chile pods
    • 🍅 2 large tomatoes, chopped
    • 🧅 1 white onion, quartered
    • 🧄 4 cloves garlic, peeled
    • 2 jalapeno peppers, chopped
    • 🧂 1 pinch salt and black pepper

  • Tacos

    • 1 (32 ounce) package corn tortillas
    • 2 cups grated cotija cheese (Optional)
    • 🍋 2 limes, cut into wedges

STEPS

1

Lay flank steak in a large glass baking dish.

2

Prepare the marinade by whisking soy sauce, olive oil, vinegar, garlic, lime juice, salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin, and paprika in a bowl. Pour over steak, ensuring both sides are covered. Cover with plastic wrap and refrigerate for 1 to 8 hours.

3

Make relish by combining onion, cilantro, and lime juice in a bowl. Set aside.

4

Toast chili pods in a skillet over medium-high heat for a few minutes, then soak them in water for 30 minutes.

5

Roast tomatoes, onion, garlic, and jalapeños on a baking sheet in a preheated oven at 450°F (230°C) for 20 minutes or until toasted.

6

Blend roasted vegetables with soaked chilies, salt, and pepper until smooth to make salsa.

7

Remove steak from the marinade, discard the excess marinade, and cut steak into cubes or strips. Cook in a large skillet over medium-high heat with vegetable oil until done.

8

Warm corn tortillas in a dry skillet for 1 minute on each side.

9

Assemble tacos by placing steak on tortillas, topping with relish and salsa, and sprinkling with cotija cheese. Garnish with lime wedges and serve.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 18
    Protein
  • 32
    Carbs
  • 20
    Fats

💡 Marinate the steak for the maximum 8 hours for deeper flavor.Serve extra salsa and lime wedges on the side for added customization.Use a hot skillet to quickly char the tortillas for added flavor.