CookPal AI
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Tarako Butter Takikomi Rice

Cost $8, save $7

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 3 pieces tarako (75g)

  • Vegetables

    • 🥦 150g frozen mixed vegetables

  • Dairy

    • 🧈 30g unsalted butter

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧂 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 1 tsp consomme

STEPS

1

Cut the tarako into 1cm slices.

2

In the rice cooker, add soaked rice, seasonings (soy sauce, salt, consomme), and water up to the 2-cup mark. Mix well and flatten the rice.

3

Place the tarako, mixed vegetables, and butter on top of the rice. Start the rice cooker on the regular cooking setting.

4

Once cooked, gently mix the rice to combine all ingredients.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

💡 Tips

Use high-quality tarako for a richer flavor.This dish can be stored in the fridge for up to 2 days.Serve with a side of pickled vegetables for added texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.