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Tart Cherry Cobbler

Tart Cherry Cobbler

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Filling

    • 🍒 5 (14.5 ounce) cans tart pitted cherries packed in water, drained
    • 🟤 1 cup brown sugar
    • ⚪ ½ cup white sugar
    • 3 tablespoons quick-cooking tapioca
    • ½ teaspoon almond extract
    • 🧂 ¼ teaspoon cinnamon
    • 🧂 1 pinch salt
    • 🧈 1 tablespoon butter, diced

  • Crust

    • 1 recipe pastry for double-crust pie
    • 🥛 2 tablespoons milk

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes.

3

Pour into a 9x13 inch baking dish, and dot with butter.

4

Roll out pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.

5

Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly.

6

Cool 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 2
    Protein
  • 50
    Carbs
  • 6
    Fats

💡 If you don't want to make your own pastry, store-bought refrigerator pie crust works perfectly.Serving it warm with a scoop of vanilla ice cream adds a delightful contrast.Chilling the pie dough before rolling helps achieve a flakier crust.