CookPal AI
Tart Lemon Drop Jelly Shots

Tart Lemon Drop Jelly Shots

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 50 Servings
  • $15

INGREDIENTS

  • Liquid Ingredients

    • 💧 4 cups water
    • 4 cups lemon vodka

  • Fruits

    • 🍋 8 large lemons, cut into 8 wedges each

  • Sweeteners

    • 🍭 3 ½ cups white sugar
    • 1 tablespoon turbinado sugar

  • Thickeners

    • 8 (.25 ounce) packages unflavored gelatin

STEPS

1

Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.

2

Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.

3

Sprinkle gelatin into saucepan.

4

Heat syrup and gelatin mixture over low heat until gelatin dissolves, about 5 to 10 minutes.

5

Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.

6

Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.

7

Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 1
    Protein
  • 16
    Carbs
  • 0
    Fats

💡 For a non-alcoholic version, replace vodka with lemon soda or sparkling water.Use a non-stick baking pan for easier removal of jelly cubes.Serve chilled for optimal taste and texture.