CookPal AI
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Tart Lemon Triangles

Cost $5, save $7

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Crust

    • 🌾 1 cup all-purpose flour
    • ¼ cup confectioners' sugar
    • 🧈 ½ cup unsalted butter (cold)

  • Filling

    • 🥚 3 large eggs
    • 1 cup white sugar
    • 🍋 ¼ cup lemon juice
    • 🍋 1 tablespoon grated lemon zest
    • 🌾 3 tablespoons all-purpose flour

  • Topping

    • 2 tablespoons confectioners' sugar for dusting

STEPS

1

Preheat the oven to 350°F (175°C).

2

Process 1 cup flour, butter, and ¼ cup confectioners' sugar in a food processor for 10 seconds or blend with a pastry blender until a dough forms. Pat dough evenly into a 9-inch pie plate.

3

Bake the crust until golden, about 12 to 15 minutes.

4

While the crust bakes, combine eggs, white sugar, lemon juice, lemon zest, and 3 tablespoons of flour in a bowl and mix until smooth.

5

Pour the egg mixture over the hot crust.

6

Bake in the preheated oven until the filling is firm, about 15 to 20 minutes.

7

Let the lemon bars cool completely in the dish for about 1 to 2 hours.

8

Sprinkle with 2 tablespoons of confectioners' sugar and cut into 12 triangles for serving.

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 7g
    Fats

💡 Tips

Chill the butter before mixing it with the flour and sugar for the crust to achieve a flaky texture.For a tangier flavor, add a little extra grated lemon zest to the filling.Use a sharp knife or a pizza cutter to slice the triangles cleanly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.