CookPal AI
Tasty Collard Greens

Tasty Collard Greens

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Oil & Seasoning

    • ¼ cup olive oil
    • 🧄 2 tablespoons minced garlic
    • 1 tablespoon crushed red pepper flakes (Optional)
    • 🧂 Salt and black pepper to taste

  • Proteins & Broths

    • 5 cups chicken stock
    • 1 smoked turkey drumstick

  • Vegetables

    • 5 bunches collard greens - rinsed, trimmed and chopped

STEPS

1

Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes.

2

Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.

3

Reduce heat to medium. Season with salt and pepper to taste; cover and continue to cook until greens are tender and dark green, 45 to 60 minutes.

4

Drain greens, reserving cooking liquid. Mix in red pepper flakes if desired. Use reserved cooking liquid to reheat leftovers.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 10
    Protein
  • 11
    Carbs
  • 8
    Fats

💡 For a deeper flavor, cook the turkey leg in the broth for an extra 15 minutes before adding the greens.Use vegetable broth for a fully vegetarian version.Collard greens can be substituted with kale or mustard greens for a variation in taste.