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Tasty Low-Fat Cream Soup

Try this soup on a cold evening as a start to your meal. Enjoy this soup with a side of salad, fruit, and whole grain bread.

  • 2 Servings
  • Less than $3.00

Ingredients

  • 2 tablespoons onion
  • 1/4 cup celery
  • 1 1/2 cups chicken broth
  • 2/3 cup non-fat dry milk powder
  • 1 1/3 tablespoons flour
  • black pepper

Steps

1

Wash hands with soap and water.

2

Peel and chop the onion.

3

Chop the celery into small pieces.

4

Put the celery and onion in a saucepan.

5

Add 1/2 cup chicken broth (save the other cup of chicken broth for later).

6

Cook these ingredients on low heat. Let the broth simmer for 2 to 3 minutes.

7

In a small bowl, mix the dry milk, flour, and pepper. Add them into the 1 cup of chicken broth that hasn't been cooked yet. Beat till smooth.

8

Add this mix to the celery, onion, and broth.

9

Cook over medium heat till the soup thickens.

Ingredients

Serving Size: 1 1/4 cup soup, 1/2 of recipe (231g)

NutrientsAmount
Total Calories135
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol4 mg
Carbohydrates19 g
Dietary Fiber1 g
Total Sugars13 g
Added Sugars included0 g
Protein12 g
Minerals
Calcium296 mg
Potassium596 mg
Sodium190 mg
Copper117 mcg
Iron1 mg
Magnesium32 mg
Phosphorus290 mg
Selenium8 mcg
Zinc1 mg
Vitamins
Vitamin A164 mcg RAE
Vitamin B60.1 mg
Vitamin B121 mg
Vitamin C2 mg
Vitamin D3 mcg
Vitamin E0 mg
Vitamin K4 mcg
Folate33 mcg DFE
Thiamin0.1 mg
Riboflavin0.5 mg
Niacin3 mg
Choline46 mg

Source:

  • University of Connecticut Family Nutrition Program
  • Senior Nutrition Awareness Project (SNAP) Newsletters