CookPal AI
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Tasty Slow Cooker Pulled Pork

Cost $15, save $20

Source: Recommended by CookPal

  • 240 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 (3 pound) boneless pork shoulder roast

  • Condiments

    • 1 cup ketchup
    • ½ cup firmly packed brown sugar
    • ÂĽ cup apple cider vinegar
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 tablespoon hot sauce, or to taste

  • Bread

    • 10 hamburger buns, split

STEPS

1

Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl until well combined; pour over pork roast. Turn pork to coat completely.

2

Cook on Low for 8 to 10 hours or High for 4 to 6 hours. Shred pork with 2 forks. Serve on hamburger buns.

NUTRIENTS

Per 1 serving

🔥

371

Calories

  • 18g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

To add extra flavor, consider searing the pork shoulder in a hot pan before placing it in the slow cooker.Serve with coleslaw for a traditional touch.Leftovers can be stored in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.