Tasty Slow Cooker Pulled Pork

Name: Tasty Slow Cooker Pulled Pork
Total time: 240 min
Yield: 10 Servings
Ingredients: 1 (3 pound) boneless pork shoulder roast; 1 cup ketchup; ½ cup firmly packed brown sugar; ¼ cup apple cider vinegar; 1 (1 ounce) envelope dry onion soup mix; 1 tablespoon hot sauce, or to taste; 10 hamburger buns, split

Cost $15, save $20

Source: Recommended by CookPal

240 Min
10 Servings
$15

Tasty Slow Cooker Pulled Pork

Cost $15, save $20

Source: Recommended by CookPal

240 Min
10 Servings
$15

INGREDIENTS

Meat
- 1 (3 pound) boneless pork shoulder roast
Condiments
- 1 cup ketchup
- ½ cup firmly packed brown sugar
- ¼ cup apple cider vinegar
- 1 (1 ounce) envelope dry onion soup mix
- 1 tablespoon hot sauce, or to taste
Bread
- 10 hamburger buns, split

STEPS

Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl until well combined; pour over pork roast. Turn pork to coat completely.

Cook on Low for 8 to 10 hours or High for 4 to 6 hours. Shred pork with 2 forks. Serve on hamburger buns.

NUTRIENTS

Per 1 serving

🔥

371

Calories

18
Protein
40
Carbs
15
Fats

💡 To add extra flavor, consider searing the pork shoulder in a hot pan before placing it in the slow cooker.Serve with coleslaw for a traditional touch.Leftovers can be stored in the refrigerator for up to 3 days.