CookPal AI
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Tasty Spicy Rice Pilaf

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 🧈 2 tablespoons butter
    • 🧅 1 onion, diced
    • 1 roasted red pepper, diced
    • 🍄 6 mushrooms, chopped
    • 🧄 6 cloves garlic, minced
    • 2 cups uncooked instant rice

  • Broth and Seasoning

    • 3 cups chicken stock
    • 2 teaspoons red pepper flakes
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes.

2

Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes.

3

Season with red pepper flakes, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 7g
    Protein
  • 50g
    Carbs
  • 7g
    Fats

💡 Tips

For a vegan option, replace butter with vegan butter and use vegetable stock instead of chicken stock.Add a squeeze of lemon before serving for a fresh, tangy flavor.To increase the spice level, add more red pepper flakes or a dash of hot sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.