Tasty Spicy Rice Pilaf

Name: Tasty Spicy Rice Pilaf
Total time: 20 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons butter; 🧅 1 onion, diced; 1 roasted red pepper, diced; 🍄 6 mushrooms, chopped; 🧄 6 cloves garlic, minced; 2 cups uncooked instant rice; 3 cups chicken stock; 2 teaspoons red pepper flakes; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper

Cost $5, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$5

Tasty Spicy Rice Pilaf

Cost $5, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$5

INGREDIENTS

Base Ingredients
- 🧈 2 tablespoons butter
- 🧅 1 onion, diced
- 1 roasted red pepper, diced
- 🍄 6 mushrooms, chopped
- 🧄 6 cloves garlic, minced
- 2 cups uncooked instant rice
Broth and Seasoning
- 3 cups chicken stock
- 2 teaspoons red pepper flakes
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper

STEPS

Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes.

Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes.

Season with red pepper flakes, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

287

Calories

7
Protein
50
Carbs
7
Fats

💡 For a vegan option, replace butter with vegan butter and use vegetable stock instead of chicken stock.Add a squeeze of lemon before serving for a fresh, tangy flavor.To increase the spice level, add more red pepper flakes or a dash of hot sauce.