Chocolate Chess Pie

Name: Chocolate Chess Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 ½ cups white sugar; 3 tablespoons unsweetened cocoa powder; 🥚 2 large eggs; 1 (5 ounce) can evaporated milk; 🧈 ¼ cup melted butter; 1 teaspoon vanilla extract; 1 (9-inch) unbaked pie crust

Cost $8, save $12

Source: Recommended by CookPal

45 Min
8 Servings
$8

Chocolate Chess Pie

Cost $8, save $12

Source: Recommended by CookPal

45 Min
8 Servings
$8

INGREDIENTS

Dry Ingredients
- 1 ½ cups white sugar
- 3 tablespoons unsweetened cocoa powder
Wet Ingredients
- 🥚 2 large eggs
- 1 (5 ounce) can evaporated milk
- 🧈 ¼ cup melted butter
- 1 teaspoon vanilla extract
Base
- 1 (9-inch) unbaked pie crust

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix sugar and cocoa together in a large bowl. Beat eggs in a medium bowl with an electric mixer until light and fluffy; stir into cocoa mixture. Beat in evaporated milk, butter, and vanilla. Pour mixture into unbaked pie crust.

Bake in the preheated oven until set, about 45 minutes. Let cool before slicing.

NUTRIENTS

Per 1 serving

🔥

475

Calories

5g
Protein
66g
Carbs
21g
Fats

💡 Allow the pie to cool completely to ensure the filling sets properly.Store leftovers in the refrigerator for up to 3 days.For added flavor, sprinkle sea salt or powdered sugar on top before serving.