CookPal AI
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Tataki Cucumber and Dried Daikon Sweet and Spicy Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Canned Fish

    • šŸŸ 1 can (80g) sardines in kabayaki sauce

  • Vegetables

    • 40g dried daikon
    • šŸ„’ 1 cucumber

  • Condiments

    • šŸ„« 1 1/2 tbsp mayonnaise
    • šŸ§‚ Pinch of pepper

STEPS

1

Boil water in a pot, add dried daikon, and cook for about 3 minutes over medium heat. Drain and squeeze out excess water once cooled. Cut into bite-sized lengths.

2

Trim both ends of the cucumber and use a rolling pin to lightly smash it into bite-sized pieces.

3

In a bowl, lightly mash the sardines with a fork, then mix in mayonnaise and pepper.

4

Add the dried daikon and cucumber to the bowl and mix gently.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

šŸ’” Tips

You can substitute sardines with canned tuna or mackerel in miso sauce for a different flavor.Serve chilled for a refreshing side dish.This recipe is perfect for meal prep as it can be stored in the fridge for up to 2 days.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.