Tater Tot and Bacon Breakfast Casserole

Name: Tater Tot and Bacon Breakfast Casserole
Total time: 65 min
Yield: 8 Servings
Ingredients: 🥓 1 pound bacon, diced; 🥔 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots); 🧀 2 cups shredded Cheddar cheese; 🥛 ½ cup milk; 🥚 12 large eggs; 🧂 1 pinch salt; ⅛ teaspoon ground black pepper

Cost $15, save $10

Source: Recommended by CookPal

65 Min
8 Servings
$15

Tater Tot and Bacon Breakfast Casserole

Cost $15, save $10

Source: Recommended by CookPal

65 Min
8 Servings
$15

INGREDIENTS

Meat
- 🥓 1 pound bacon, diced
Vegetables
- 🥔 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
Dairy
- 🧀 2 cups shredded Cheddar cheese
- 🥛 ½ cup milk
Eggs
- 🥚 12 large eggs
Spices
- 🧂 1 pinch salt
- ⅛ teaspoon ground black pepper

STEPS

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.

Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.

Serve hot. Enjoy!

NUTRIENTS

Per 1 serving

🔥

522

Calories

27
Protein
30
Carbs
36
Fats

💡 Use pre-cooked bacon to save time.Add diced vegetables like bell peppers or onions for extra flavor.Make the casserole ahead of time and refrigerate overnight for a quick breakfast.