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Tater Tot Casserole

Tater Tot Casserole

Cost $8, save $12

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Protein

    • 🐄 1 pound ground beef

  • Canned Goods

    • 1 (10.5 ounce) can condensed cream of mushroom soup

  • Seasonings

    • Salt to taste
    • Ground black pepper to taste

  • Frozen Goods

    • 1 (16 ounce) package frozen tater tots

  • Cheese / Dairy

    • 🧀 2 cups shredded Cheddar cheese

STEPS

1

Preheat the oven to 350°F (175°C).

2

Heat a large skillet over medium-high heat and cook ground beef until browned and crumbly, about 7-10 minutes.

3

Stir in the condensed soup, and season the mixture with salt and black pepper.

4

Transfer the beef mixture to a 9x13-inch baking dish. Layer frozen tater tots evenly on top and sprinkle shredded Cheddar cheese over them.

5

Bake in the preheated oven until tater tots are golden brown and the dish is hot, about 30-45 minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

345

Calories

  • 19
    Protein
  • 17
    Carbs
  • 24
    Fats

💡 Add chopped onions or bell peppers for extra flavor and nutrition.Substitute ground turkey or chicken for a lighter alternative.Use different types of cheese like Monterey Jack or mozzarella for variety.