Tater Tot Casserole with Green Beans

Name: Tater Tot Casserole with Green Beans
Total time: 45 min
Yield: 6 Servings
Ingredients: 1 pound lean ground beef; 1 pound fresh, ground pork sausage; 🧅 1 small onion, chopped; 1 (14.5 ounce) can French-style green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 🧂 salt to taste; 1 (32 ounce) package tater tots, thawed

Cost $20, save $15

45 Min
6 Servings
$20

Tater Tot Casserole with Green Beans

Cost $20, save $15

45 Min
6 Servings
$20

INGREDIENTS

Meat
- 1 pound lean ground beef
- 1 pound fresh, ground pork sausage
Vegetables
- 🧅 1 small onion, chopped
- 1 (14.5 ounce) can French-style green beans, drained
Condiments
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 🧂 salt to taste
Miscellaneous
- 1 (32 ounce) package tater tots, thawed

STEPS

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain and set aside.

Spread soup and beans in the bottom of a 9x13-inch baking dish. Slowly add the meat mixture, then top with tater tots and season with salt to taste.

Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

725

Calories

31
Protein
45
Carbs
51
Fats

💡 You can substitute regular green beans for French-style if preferred.To reduce sodium, use low-sodium cream of mushroom soup.Thawing the tater tots beforehand ensures even cooking and a crispy top.Add some shredded cheese on top for a richer flavor.