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Tea Biscuits

Tea Biscuits

Cost $4.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 20 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 4 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Fat and Liquid

    • ½ cup shortening
    • 🥛 ¾ cup milk

STEPS

1

Preheat the oven to 400°F (205°C) and grease a baking sheet.

2

Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.

3

Knead dough 8 to 10 times, roll out to a thickness of at least 1/2 inch, and cut into rounds using a cookie or biscuit cutter. Place the biscuits on the greased baking sheet and let them rest for a few minutes.

4

Bake in the oven for 12 to 15 minutes. Serve warm, optionally buttered, and with jam or honey.

NUTRIENTS

Per 1 serving

🔥

96

Calories

  • 2
    Protein
  • 10
    Carbs
  • 5
    Fats

💡 If you don't have shortening, butter or margarine can be used as a substitute.To ensure flaky biscuits, avoid overworking the dough.Pair with tea, coffee, or hot chocolate for a delightful tea-time experience.