Tempura Dipping Sauce

Name: Tempura Dipping Sauce
Total time: 5 min
Yield: 4 Servings
Ingredients: 💧 1 cup water; 1 tablespoon dashi granules; 1/4 cup mirin (Japanese sweet wine); 🧂 2 tablespoons soy sauce

Cost $3, save $4

Source: Recommended by CookPal

5 Min
4 Servings
$3

Tempura Dipping Sauce

Cost $3, save $4

Source: Recommended by CookPal

5 Min
4 Servings
$3

INGREDIENTS

Seasoning
- 💧 1 cup water
- 1 tablespoon dashi granules
- 1/4 cup mirin (Japanese sweet wine)
- 🧂 2 tablespoons soy sauce

STEPS

Bring water to a boil in a small saucepan.

Stir in dashi, and cook for 2 minutes.

Remove from heat, and stir in mirin and soy sauce.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
5g
Carbs
0g
Fats

💡 Tips

Serve in small bowls for individual dipping.Enhance flavor by adding grated fresh ginger or grated daikon to the sauce.Best paired with shrimp or vegetable tempura.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.