Tender and Easy Buttermilk Waffles

Name: Tender and Easy Buttermilk Waffles
Total time: 10 min
Yield: 6 Servings
Ingredients: 🍞 2 cups all-purpose flour; 🧂 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 🥛 2 cups low-fat buttermilk; 🧈 ⅓ cup melted butter; 🥚 2 large eggs, lightly beaten; 1 teaspoon vanilla extract

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5.5

Tender and Easy Buttermilk Waffles

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 🍞 2 cups all-purpose flour
- 🧂 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🥛 2 cups low-fat buttermilk
- 🧈 ⅓ cup melted butter
- 🥚 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract

STEPS

Gather all ingredients.

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.

Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.

Preheat a waffle iron according to manufacturer's instructions.

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

NUTRIENTS

Per 1 serving

🔥

318

Calories

9
Protein
41
Carbs
13
Fats

💡 Reheat leftovers in the toaster for a quick breakfast option.For extra crispiness, cook waffles slightly longer in the waffle iron.Use whole fat buttermilk for richer flavor.