CookPal AI
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Tender Braised Pork Belly

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 600g pork belly block

  • Vegetables

    • 1 stalk green onion (green parts)
    • 1 slice ginger
    • 5cm green onion

  • Eggs

    • šŸ„š 4 boiled eggs

  • Seasonings

    • 1 tbsp sake
    • mustard (to taste)
    • šŸ¬ 2 tbsp sugar
    • 3 tbsp sake
    • 2 tbsp mirin
    • 5 tbsp soy sauce
    • 400cc boiling liquid

STEPS

1

Slice ginger thinly. Cut green onion lengthwise, remove the core, and slice thinly. Soak in water and drain before serving.

2

Place pork belly in a pressure cooker, add water and 1 tbsp sake. Cover and heat on medium until pressure builds, then cook on low for 20 minutes. Let pressure release naturally.

3

Separate pork belly from the boiling liquid. Rinse the pork and cut into bite-sized pieces. Wash the pressure cooker lightly.

4

Add pork, seasonings (ā˜†), green onion (green parts), and ginger to the pressure cooker. Cover and heat on medium until pressure builds, then cook on low for 15 minutes. Let pressure release naturally.

5

Open the lid, add boiled eggs, and simmer on medium heat for 10 minutes to reduce the sauce. Serve with green onion garnish and mustard on the side.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

šŸ’” Tips

Use a pressure cooker to save time while achieving tender pork.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness of the sauce to your preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.