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Tender Eye of Round Roast

Tender Eye of Round Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🧄 4 cloves garlic, minced
    • 1 tablespoon olive oil
    • 🧂 2 teaspoons kosher salt
    • ⚫ 1 teaspoon black pepper
    • ½ teaspoon dried thyme
    • 🥩 1 (3 pound) beef eye of round roast
    • aluminum foil
    • 🍷 ½ cup dry red wine (merlot or cabernet sauvignon)
    • ½ cup beef broth
    • 🧈 2 tablespoons cold butter, cubed

STEPS

1

Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Preheat the oven to 500 degrees F (260 degrees C) during the last 40 minutes.

2

Place two sheets of aluminum foil large enough to cover the beef roast on a baking sheet. Place the beef roast on the foil sheets.

3

Roast in the preheated oven for 18 minutes.

4

Remove from the oven; fold up the foil so it wraps the roast, then return it to the oven. Reduce oven temperature to 170 degrees F (75 degrees C) and roast for one hour.

5

Check the internal temperature with an instant-read thermometer: 120-125°F for rare, 130-140°F for medium-rare, and 140-150°F for medium.

6

Remove roast and set it on a cutting board to rest.

7

Transfer any drippings from the roast into a saucepan; stir in red wine and beef broth and bring to a simmer over medium-high heat until reduced by 1/4. Reduce heat to medium-low and whisk in cubed butter until incorporated. Season with salt and pepper as needed.

8

Slice the roast into 1/2-inch thick slices and serve with the pan sauce poured on top.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 23
    Protein
  • 1
    Carbs
  • 19
    Fats

💡 Letting the beef rest at room temperature for 1 hour ensures even cooking.Cooking the beef wrapped in foil helps retain moisture and tenderness.Use an instant-read thermometer for precise doneness.Pair the dish with roasted vegetables or creamy mashed potatoes for a complete meal.You can substitute beef broth with chicken broth if necessary.