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Tender Pork Spare Ribs

Tender Pork Spare Ribs

Cost $30, save $25

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Spices and Seasonings

    • 🟫 1 cup brown sugar
    • ½ cup fajita seasoning (such as Fiesta®)
    • 2 tablespoons Hungarian sweet paprika
    • 3 tablespoons Worcestershire sauce
    • 1 tablespoon prepared brown mustard

  • Meat

    • 🍖 2 racks pork spareribs, fat trimmed

  • Liquids

    • 🍺 1 cup beer

  • Other

    • 🧄 3 cloves garlic, minced
    • 🍯 1 tablespoon honey

STEPS

1

Mix brown sugar, fajita seasoning, and paprika in a bowl.

2

Rub both sides of pork spareribs with the brown sugar mixture.

3

Place spareribs in a 9x13-inch baking pan; cover and refrigerate 8 hours or overnight.

4

Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl.

5

Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on each sheet, meaty-side up, and create a sealed packet.

6

Divide the beer mixture evenly into each packet before sealing, and place packets on a baking sheet.

7

Bake ribs in the preheated oven until very tender, about 3 1/2 to 4 hours.

8

Carefully open each packet and drain drippings into a saucepan.

9

Heat the drippings over medium-high and simmer until the sauce begins to thicken, about 5 minutes.

10

Brush the thickened sauce over the ribs.

11

Preheat the broiler and broil ribs until the sauce is lightly caramelized, 5 to 7 minutes.

NUTRIENTS

Per 1 serving

🔥

943

Calories

  • 58
    Protein
  • 37
    Carbs
  • 61
    Fats

💡 For best flavor, marinate the ribs overnight and allow the spices to permeate the meat.Save leftover sauce for dipping or use it as a glaze on other grilled meats.For a smokier flavor, consider adding liquid smoke to the marinade.