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Tender Potato Biscuits

Tender Potato Biscuits

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • 2 tablespoons baking powder
    • 🧂 1 teaspoon salt
    • 🍬 ¼ cup sugar

  • Wet Ingredients

    • 🧈 ¼ cup butter or margarine
    • 🥔 1 ½ cups leftover mashed potatoes
    • 🥚 1 egg, beaten
    • 💧 ⅓ cup cold water
    • 🥛 ⅓ cup milk
    • 🥛 2 tablespoons milk, or as needed

STEPS

1

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

2

In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter until pieces are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks.

3

Make a well in the mixture and pour in the beaten egg, cold water, and milk. Stir into a loose dough using the fork.

4

Turn the dough out onto a floured surface, and knead 6-8 times until the dough holds together.

5

Pat the dough out to about 3/4 inch thickness and cut into circles using a biscuit cutter or drinking glass. Place biscuits onto the prepared baking sheet.

6

Brush the tops of the biscuits with 2 tablespoons of milk.

7

Bake in the preheated oven for 15-20 minutes, or until the bottoms are golden.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 6
    Protein
  • 44
    Carbs
  • 9
    Fats

💡 For extra flavor, add some shredded cheese or fresh herbs to the dough.Ensure your butter is cold for flakier biscuits.Leftover biscuits can be stored in an airtight container and reheated in the oven for a crisp texture.Use whole milk for richer flavor, or substitute with non-dairy milk for a lactose-free version.