CookPal AI
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Teriyaki Chicken

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 2 chicken thighs

  • Seasonings

    • 🧂 4 tablespoons soy sauce
    • 2 tablespoons sake
    • 2 tablespoons mirin
    • 🍬 1 tablespoon sugar

  • Oils & Fats

    • 1 tablespoon vegetable oil

STEPS

1

Make slits on both sides of the chicken thighs to ensure they cook evenly.

2

Heat vegetable oil in a pan and place the chicken thighs skin-side down on medium heat.

3

When the skin becomes crispy, flip the chicken, cover with a lid, and let it steam-fry for about 7 minutes.

4

Add the mixture of soy sauce, sake, mirin, and sugar, and simmer on low heat while coating the chicken in the sauce.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 30g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can substitute chicken thighs with chicken breasts for a healthier option.Leftover sauce can be poured over rice for a delicious addition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.