CookPal AI
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Teriyaki Chicken

Cost $10, save $7

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat and Fish

    • 🍗 Chicken thigh 300g (skin-side down)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • Sake 1 tablespoon
    • 🍬 Sugar 1 tablespoon

  • Others

    • 🍚 Rice 2 servings

STEPS

1

Remove excess fat from the chicken and lightly season with salt and pepper.

2

Heat a frying pan over medium heat and fry the chicken skin-side down until browned.

3

Flip the chicken, cook for 3 more minutes, then cover with a lid to finish cooking.

4

Add all the seasonings and simmer while coating the chicken.

5

Serve over rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 70g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Rice can be substituted with brown rice or mixed grains for added flavor.Honey can be used instead of mirin to bring a natural sweetness.Frozen chicken can be used, but ensure it is completely thawed before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.