CookPal AI
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Teriyaki Chicken

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 Chicken thigh 2 pieces (approximately 300g)

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🧂 Sugar 1 tablespoon
    • Mirin 2 tablespoons
    • 🧄 Garlic (grated) 1 teaspoon

STEPS

1

Cut the chicken thighs into bite-sized pieces and season lightly with salt.

2

Combine soy sauce, sugar, mirin, and grated garlic to make the sauce.

3

Heat a frying pan and cook the chicken skin-side down first until both sides are browned.

4

Add the sauce and simmer until it thickens, coating the chicken thoroughly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Lightly removing excess chicken fat will make the dish healthier.Serve with rice for a satisfying dinner.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.