CookPal AI
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Teriyaki Chicken

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 300g

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🧂 Sugar 1 tablespoon
    • Mirin 1 tablespoon
    • 🧄 Garlic 1 clove (grated)

STEPS

1

Cut the chicken thighs into bite-size pieces.

2

Heat some oil in a frying pan and cook the chicken skin-side down over medium heat.

3

Wipe off excess fat, flip the chicken, and cook the other side.

4

Mix all the seasonings and add them to the pan, letting them simmer.

5

Once the sauce evenly coats the chicken, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adding green onions or sesame seeds improves presentation.This pairs well with steamed rice, making it a delicious rice bowl dish.If you don't have mirin, you can substitute with sesame oil or honey.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.