CookPal AI
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Teriyaki Chicken

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 Chicken breast, 2 pieces

  • Seasonings

    • Soy sauce, 2 tablespoons
    • Mirin, 1 tablespoon
    • 🧂 Sugar, 1 teaspoon
    • Ginger, a small amount (grated)
    • 🧄 Garlic, 1 clove (minced)

STEPS

1

Thinly slice the chicken breast and lightly season with salt and pepper.

2

Heat oil in a frying pan and cook the chicken over medium heat on both sides.

3

Add the sauce mixture (soy sauce, mirin, sugar, ginger, and garlic) to the pan, coat the chicken, and simmer.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 32g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Adding vegetables can make the dish more filling.It's also delicious served over rice as a teriyaki bowl.Choose fresh chicken for a better flavor after cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.