CookPal AI
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Teriyaki Chicken

Cost $8, save $6

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🍬 Sugar 1 tablespoon

  • Meat

    • 🍗 Chicken thighs 2 pieces

STEPS

1

Remove any excess fat from the surface of the chicken thighs.

2

Mix soy sauce, mirin, and sugar in a bowl to make the teriyaki sauce.

3

Place the chicken thighs skin-side down in a frying pan and start cooking over medium heat for about 5 minutes.

4

Flip the chicken, add the sauce, and cook for another 5 minutes while coating the chicken thoroughly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Prepare the sauce in advance and store it in the refrigerator to reduce cooking time.Add boiled vegetables on the side for a more balanced dinner.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.