CookPal AI
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Teriyaki Chicken

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 Chicken thigh 500g

  • Seasonings

    • Soy sauce 3 tablespoons
    • Sugar 2 tablespoons
    • Mirin 2 tablespoons
    • Sake 2 tablespoons

  • Oil

    • Cooking oil 1 teaspoon

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Mix the soy sauce, sugar, mirin, and sake together.

3

Heat the cooking oil in a frying pan and cook the chicken on medium heat on both sides.

4

Add the mixed sauce to the pan and simmer while coating the chicken evenly.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Marinating the chicken beforehand allows the flavors to soak in more deeply.Serve with white rice or vegetable sides to create a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.