CookPal AI
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Teriyaki Chicken

Cost $7, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Meat

    • 🍗 Chicken thighs, 2 pieces (approximately 300g)

  • Seasonings

    • 🧂 Soy sauce, 2 tablespoons
    • Mirin, 2 tablespoons
    • 🍭 Sugar, 1 teaspoon
    • Sesame oil, 1 teaspoon

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat sesame oil in a frying pan, and fry the chicken skin-side down over medium heat.

3

Once the chicken is cooked, add soy sauce, mirin, and sugar, and mix to coat evenly.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Tastes great even when cold, making it perfect for lunchboxes.Leftover teriyaki sauce can be used as a topping for rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.