CookPal AI
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Teriyaki Chicken

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 Boneless chicken thighs, 500g

  • Seasonings

    • 🧂 Soy sauce, 3 tablespoons
    • Sugar, 2 tablespoons
    • Mirin, 2 tablespoons
    • Grated ginger, 1 teaspoon

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat oil in a frying pan. Place the chicken skin-side down and cook over medium heat.

3

Flip the chicken and continue cooking until thoroughly cooked.

4

Add the soy sauce, sugar, mirin, and grated ginger mixture to the pan and coat the chicken evenly.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Taking the chicken out of the refrigerator beforehand ensures more even cooking.Serve with rice for a more satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.