CookPal AI
recipe image

Teriyaki Chicken

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Chicken and Seasonings

    • 🍗 2 pieces of chicken thighs
    • 🧂 3 tablespoons soy sauce
    • 🍬 1 tablespoon sugar
    • 2 tablespoons mirin
    • 2 tablespoons sake
    • 🧄 1 clove garlic (grated)

STEPS

1

Place the chicken thighs skin-side down in a frying pan and cook over medium heat.

2

Remove excess fat, flip the chicken over, and cook for another 2 to 3 minutes.

3

Add the sauce mixture of soy sauce, sugar, mirin, sake, and garlic.

4

Simmer until the sauce thickens and evenly coats the chicken.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

The seasoning pairs perfectly with rice, so it's also delicious served as a rice bowl dish.It can be refrigerated for 1-2 days, making it great for bento boxes as well.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.