CookPal AI
recipe image

Teriyaki Chicken

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 600g of chicken thighs

  • Seasonings

    • 3 tablespoons soy sauce
    • 3 tablespoons mirin
    • 🍬 1 tablespoon sugar
    • 1 teaspoon grated ginger

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Place the chicken skin-side down in a frying pan and cook over medium heat.

3

Wipe off excess oil, add seasonings, and simmer over medium heat.

4

When the sauce thickens, it's ready.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Delicious even when cooled, perfect for bento boxes.You can substitute chicken breast for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.