Teriyaki Chicken Breast
Cost $8.5, save $4.5
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $8.5
Teriyaki Chicken Breast
Cost $8.5, save $4.5
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $8.5
INGREDIENTS
Main Ingredients
- 🍗 2 chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon sugar
- 1 slice ginger (grated)
STEPS
1
Slice the chicken breast thinly and season with salt and pepper.
2
Heat a frying pan over medium heat and cook the chicken breasts until golden brown on both sides.
3
Mix soy sauce, mirin, sugar, and ginger, pour over the meat and simmer.
4
When the glaze appears, turn off the heat and plate the dish.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 40gProtein
- 8gCarbs
- 10gFats
đź’ˇ Tips
If mirin is unavailable, substitute with white wine and a small amount of sugar.Using ginger paste from a tube can be more convenient.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.