CookPal AI
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Teriyaki Chicken Breast

Cost $8, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 300g chicken breast without skin

  • Seasoning

    • 🧂 2 tablespoons of soy sauce
    • 🍬 1 teaspoon of sugar
    • 🍶 1 tablespoon of mirin
    • 🧄 1 clove of garlic (grated)

  • Oils

    • 1 teaspoon of olive oil

STEPS

1

Cut the chicken breast into bite-sized pieces and sprinkle lightly with salt.

2

Heat olive oil in a pan and cook the chicken until browned on both sides.

3

Add the sauce mixture of soy sauce, sugar, mirin, and garlic to the pan and stir until combined.

4

Once the sauce has thickened appropriately, the dish is ready.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Using chicken breast makes the dish high in protein and low in fat.Removing the skin further reduces the fat content.With few ingredients and simple steps, this dish is also recommended for beginners.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.