CookPal AI
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Teriyaki Chicken Breast

Cost $7, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 300g

  • Aromatic Seasonings

    • Soy sauce 2 tablespoons
    • 🍬 Sugar 1 tablespoon
    • Mirin 2 tablespoons
    • Ginger 1 piece (grated)

  • Vegetables

    • 🧅 Green onion 1 stalk

STEPS

1

Cut the chicken breast into bite-sized pieces and lightly season with salt and pepper.

2

Heat oil in a frying pan and cook the chicken breast over medium heat until both sides are browned.

3

Add a sauce mixture of soy sauce, sugar, mirin, and ginger, then simmer gently while coating the chicken.

4

Sprinkle chopped green onion on top before turning off the heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Be careful not to overcook the chicken breast as it can become tough.Adding a small amount of sesame oil to the sauce gives a toasty flavor.The leftover sauce can be enjoyed poured over rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.