CookPal AI
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Teriyaki Chicken Breast

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 200g

  • Seasonings

    • 🥢 Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🧂 Sugar 1 teaspoon
    • 🧄 1 clove of garlic (minced)

STEPS

1

Cut the chicken breast into bite-sized pieces and lightly sprinkle with salt.

2

Heat oil in a frying pan and cook the chicken over medium heat until both sides are browned.

3

Mix the soy sauce, mirin, sugar, and garlic together, and add to the frying pan.

4

When the sauce coats the chicken, it's done.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Lightly pound the chicken breast beforehand to make it more tender and improve the texture.Adjust the amount of sugar for a sweeter or lighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.