CookPal AI
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Teriyaki Chicken Japanese-style Gratin

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Chicken

    • 🍗 150g chicken thigh
    • 1 tsp salad oil

  • Pasta / Noodles

    • 50g macaroni

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/2 onion

  • Sauce

    • 2 tbsp flour
    • 🧈 1 tbsp salted butter
    • 1 tsp consomme
    • 🥛 300ml milk
    • 🧀 40g pizza cheese

  • Teriyaki Sauce

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce

STEPS

1

Cut chicken into bite-sized pieces. Slice onion thinly. Trim the root of shimeji mushrooms and separate into small clusters.

2

Mix the teriyaki sauce ingredients (sake, mirin, sugar, soy sauce) in a bowl.

3

Heat salad oil in a frying pan, place chicken skin-side down, cook until browned, flip, cover, and cook on low heat until done. Add teriyaki sauce and stir to coat.

4

Cook macaroni according to package instructions, then drain.

5

In a pot, melt butter, add onion and shimeji mushrooms, sauté until softened. Turn off heat, add flour, and mix to coat.

6

Add consomme and cook while stirring. Once boiling, add milk and stir until thickened.

7

Combine cooked macaroni with the sauce, transfer to a gratin dish, top with teriyaki chicken and pizza cheese, and bake in a toaster oven for 10 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

💡 Tips

Prepare the teriyaki chicken in advance for quicker assembly.Use freshly grated cheese for better melting and flavor.Serve with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.