CookPal AI
recipe image

Teriyaki Chicken Lettuce Wraps

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 1 lb ground chicken

  • Vegetables

    • 🥬 1 head romaine lettuce
    • 🥕 1/2 cup diced carrots
    • 🧅 1/2 cup diced green onions

  • Seasonings

    • 3 tbsp coconut aminos
    • 🧄 1 tsp minced garlic
    • 1/2 tsp ground ginger

STEPS

1

Heat a non-stick skillet over medium heat and cook ground chicken until browned.

2

Add carrots, green onions, garlic, ground ginger, and coconut aminos to the skillet. Stir and cook for 5-7 minutes.

3

Remove the mixture from heat and let it cool slightly.

4

Spoon the chicken mixture into romaine lettuce leaves. Serve warm.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 20g
    Protein
  • 7g
    Carbs
  • 2g
    Fats

💡 Tips

For more crunch, add chopped water chestnuts.You can substitute coconut aminos with tamari for a deeper flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.