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Teriyaki Chicken Meatballs

Teriyaki Chicken Meatballs

Cost $12, save $8

Source: Recommended by CookPal

  • 14 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 5 ounces ground chicken
    • 2 spring onions, chopped
    • 1 tablespoon sake (Japanese rice wine)
    • 1 tablespoon water
    • 1 tablespoon cornstarch
    • 1 ½ teaspoons grated fresh ginger
    • 1 teaspoon soy sauce
    • 2 tablespoons vegetable oil, or more as needed
    • 4 shiitake mushrooms, cut in half
    • 1 ¾ ounces daikon (Japanese radish), sliced

  • Teriyaki Sauce

    • 1 cup water
    • 2 tablespoons sake (Japanese rice wine)
    • 2 tablespoons mirin (Japanese sweet rice wine)
    • 2 tablespoons soy sauce
    • 1 tablespoon white sugar

STEPS

1

Combine ground chicken, spring onions, 1 tablespoon sake, 1 tablespoon water, cornstarch, ginger, and 1 teaspoon soy sauce in a bowl; mix by hand until sticky and smooth. Shape into round balls.

2

Heat oil in a wok or deep skillet over medium-high heat. Add meatballs; cook until browned, about 3 minutes. Add shiitake mushrooms and daikon; cook and stir until coated with oil, about 1 minute.

3

Pour 1 cup water, 2 tablespoons sake, mirin, 2 tablespoons soy sauce, and sugar into the wok. Cover and simmer until flavors combine, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 9
    Protein
  • 11
    Carbs
  • 7
    Fats

💡 Serve with freshly steamed rice and cooked broccoli for a complete meal.If you prefer a thicker sauce, let the teriyaki simmer uncovered for a few extra minutes to reduce the liquid.Add a pinch of chili flakes for a spicy twist.