CookPal AI
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Teriyaki Chicken Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Staple

    • 🍚 ご飯 2 cups

  • Meat

    • 🍗 Chicken thigh 200g (cut into bite-sized pieces)

  • Seasoning

    • 🧂 Soy sauce 2 tbsp
    • 🍯 Sugar 1 tbsp
    • Mirin 1 tbsp

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat oil in a frying pan, cook the chicken over medium heat until both sides are golden brown.

3

Mix soy sauce, sugar, and mirin, then add to the frying pan, coating the chicken with the sauce.

4

Serve the chicken over warm rice and drizzle with sauce to finish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

A perfect dish for lunch boxes.Uses common household seasonings, making it easy to prepare.Prepare in bulk and store in the freezer for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.