CookPal AI
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Teriyaki Chicken Rice Bowl

Cost $12, save $6

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main

    • 🍗 Chicken breast 200g
    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • Sugar 1 tablespoon
    • 🍚 Cooked rice for 2 servings
    • 🧅 Green onion (chopped) as needed

  • Topping

    • 🌰 White sesame seeds, a pinch

STEPS

1

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

2

Heat oil in a frying pan, grill the chicken on both sides, and set aside.

3

In the same pan, add soy sauce, mirin, and sugar to make the sauce.

4

Put the chicken back into the sauce and coat well.

5

Place the chicken on the rice on a plate and pour the sauce over.

6

Top with green onion and white sesame seeds to complete.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 28g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can use chicken thighs instead of chicken breasts.Pouring the leftover sauce over the rice makes it even tastier.Adding a bit of grated ginger to the seasoning enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.