CookPal AI
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Teriyaki Chicken Rice Bowl

Cost $7.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Meat

    • 🍗 Boneless chicken thighs 200g

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🧂 Sugar 1 tablespoon
    • Mirin 1 tablespoon

  • Staple

    • 🍚 Cooked rice for 2 servings

STEPS

1

Cut the chicken thighs into bite-size pieces.

2

Heat a small amount of oil in a frying pan and cook the chicken over medium heat.

3

Add the seasoning mixture of soy sauce, sugar, and mirin, and coat the chicken.

4

Serve cooked rice in a bowl, place the chicken on top, and it's ready to eat.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 24g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can substitute chicken with pork or tofu.Make extra servings and freeze them for convenient storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.