CookPal AI
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Teriyaki Chicken Rice Bowl

Cost $6.5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Meat & Fish

    • 🍗 Chicken thigh 200g

  • Seasonings & Oil

    • 🧂 Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🍬 Sugar 1 teaspoon
    • Cooking oil 1 teaspoon

  • Staple Food

    • 🍚 Cooked white rice 2 bowls

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat a frying pan over medium heat, add cooking oil, and cook the chicken thighs.

3

Once the chicken is cooked through, add soy sauce, mirin, and sugar. Stir well and simmer over medium heat until the sauce thickens.

4

Serve the teriyaki chicken over a bowl of rice.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 30g
    Protein
  • 70g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Using chicken breast instead of chicken thighs will make it a healthier option.Switching to brown rice can make this dish richer in dietary fiber.Adding stir-fried vegetables will improve the nutritional balance of the meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.