CookPal AI
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Teriyaki Chicken Tenderloin

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Chicken

    • 🍗 200g of chicken tenderloin

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 1 tablespoon mirin
    • 1 teaspoon sugar
    • 1 teaspoon salad oil

STEPS

1

Cut the chicken tenderloin into bite-sized pieces and pat dry the moisture.

2

Heat oil in a frying pan over medium heat and cook the chicken tenderloin.

3

Mix soy sauce, mirin, and sugar, add to the frying pan, and simmer until reduced.

4

Once the sauce has thickened slightly, it's ready!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Adjust the amount of sugar for your preferred sweetness.Topping with green onions just before eating enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.