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Teriyaki Chicken Thigh Skewers

Teriyaki Chicken Thigh Skewers

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Sauce

    • 3 tablespoons soy sauce
    • 🍍 ¼ cup pineapple juice
    • 🍍 3 tablespoons pineapple juice
    • ¼ cup hot honey
    • 3 tablespoons hot honey
    • 🧄 2 cloves garlic, minced
    • 🍬 1 tablespoon brown sugar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground ginger
    • 2 tablespoons cornstarch

  • Chicken

    • 🍗 1 pound skinless, boneless chicken thighs, cut into strips
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Combine soy sauce, pineapple juice, hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir until well combined. Cook over medium heat until sauce is just starting to boil, about 300 seconds (5 minutes). Reduce heat to low and whisk in cornstarch until well incorporated. Cook, stirring constantly, until mixture starts to thicken, 60 to 120 seconds (1 to 2 minutes). Remove teriyaki sauce from heat.

2

Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce, reserving remaining sauce, and refrigerate at least 2 hours or overnight for best results.

3

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

4

Place chicken skewers on the prepared baking sheet.

5

Bake in the preheated oven for 10 to 13 minutes. Remove from oven.

6

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 20
    Protein
  • 43
    Carbs
  • 12
    Fats

💡 For the best flavor, marinate the chicken overnight.Serve the skewers over steamed rice and pair with green vegetables like broccoli or spinach for a balanced meal.Use fresh pineapple juice for enhanced taste in the teriyaki sauce.